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[Experience of the taste of early summer" to enjoy with the five senses] June 15 Limited hotel lunch event Vegetable sommelier Pro carefully selected ingredients
We will hold an event in which a hotel chef and a vegetable sommelier who knows all the vegetables of Boso are teamed up.
In the course meal, you can enjoy a special lunch course mainly on summer vegetables such as corn early on.
It is unique to Minami Boso that you can enjoy corn with the image of July to August a little earlier!
At the event, there will be plenty of talks about corn and seasonal vegetables and fruits of Minami Boso by the hotel chef and vegetable sommelier Pro Anzai.
Why don't you bring back original recipes made with harvested vegetables along with dishes that can only be tasted at Minami Boso hotels, and make them after returning home as a one-ranked dish at home?
Please enjoy a special lunch course meal using early summer vegetables and a story by a vegetable sommelier professional who knows all the vegetables of Boso.
Eat the blessings of Minami Boso with your family and friends.
Event Overview
- Schedule
- Sunday, June 15, 2025
- Capacity
- 30 people
- Fees
- 6,000 yen
- Reservation
- Hotel representative telephone: 0470ｰ33ｰ3811
Or booking form - Reservation form
- https://forms.office.com/e/spJ1WE9KcV
- Deadline
- Up to 3 days in advance
- Cancellation
- You will be charged a cancellation fee of 50% the day before and 100% on the day.
- Menu contents
- Amuse
2 types of hors d'oeuvres
Fish dish
Granite
Meat dish
Dessert
Bread coffee
Example of ingredients used for lunch events
Corn from Minami Boso
In Minami Boso, corn can be harvested from June.
Eat corn from Anzai Farm.
Tomato
A representative of summer vegetables! Discover the charm of tomatoes for summer!
New onion
We will prepare a course menu centered on summer vegetables from Chiba Prefecture. You can enjoy the taste only for this season.
Potato "Aim for Inca"
Potatoes with bright yellow and taste like chestnuts. The taste stands out even when cooking at home.
Introducing a vegetable sommelier who knows all the vegetables of Boso
Rie Anzai
Born in Tokyo. Lived in Tateyama City, Chiba Prefecture since 2010. Through seminar lecturers, event planning, product development, recipe development, etc., convey the appeal of vegetables and fruits, producers and production areas, as well as tips for enjoying seasonal vegetables with families. Vegetable sommelier professionally selected! Sales of the seasonal vegetable box "Rie Bin" started in April 2020. It is also responsible for the operation of the local distribution "Yasai Bus" in Chiba, which jointly distributes local agricultural products. Representative Director of Vegetas Group, Inc. Vegetable sommelier professional, food tourism meister, junior food education meister, vegetarian beauty cell advisor, member of Tateyama food town development council.
Rie Bin EC site
How to make a reservation
Please apply directly to the hotel or via the reservation form.
Hotel direct telephone number: 0470ｰ33ｰ3811
Reservation form: https://forms.office.com/e/spJ1WE9KcV
In the case of application by telephone, we will check the following.
・Event number you wish to experience
・Name of Participant
・Number of participants (3 years and older)
・Contact information
・Number of persons under 3 years old
We recommend staying at our hotel's all-inclusive.
Reservation method: After searching for the date and number of guests and choosing a room, select "Deal and/or Package Fees" and choose a plan with all-inclusive description in your meal items.