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【Buffet Menu】 A lineup that utilizes ingredients unique to the local area Introduction of a new menu offered from April
From Local Farms to Your Table
From April 1, 2026, the 2nd anniversary of its opening, we will start offering a new menu inspired by Food & Beverage's new concept "Grand Mercure / Mercure Marche".
We value localmenu unique to the local area, and we also offer menus unique to Minami Boso, such as black ahijo and tanrou salad.
The dinner buffet offers a rich variety of dishes presented with a modern flair that celebrate local ingredients and culinary culture unique to the region. Enjoy a live kitchen featuring richly aromatic
Information
- Breakfast
- Time 7:00 to 9:30 (Last order 9:00)
Fee 3,960 yen for elementary school students and above, 1,980 yen for preschoolers over 3 years old
※Depending on the congestion situation, we ask for your cooperation in using the meal time around 60 minutes. - Dinner
- Time 17:30 to 21:00 (Last order 20:30)
Fee ¥8,690 for adults, ¥7,260 for elementary school students, ¥1,980 for preschool children over 3 years old
※Depending on the congestion situation, we ask for your cooperation in using the meal time around 90 minutes. - ※
- The buffet menu has been partially changed since spring 2025.
There are also menus that have been discontinued for the contents of SNS etc.
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- Currently, we offer oysters at "seafood steamed grilled". Please note that it may be difficult to provide due to the situation where it is difficult to receive due to shortage of goods nationwide.
Example of new menu starting in April
Pulldo Polk Benedict (Breakfast)
Pulled pork with softness. Put a pouched egg on the finish and serve it with cheese sauce. Please enjoy changing tastes such as wakamoredip and red cabbage if you like.
Salmon Cutlet Slider (Breakfast)
Salmon fry and fresh Dill sauce are added to make it light. It's a light but satisfying taste like a little refined treat.
Chicken corn soup (breakfast)
It is a heartwarming dish with exquisite combination of umami and creamy soup. We will provide you with a relaxing time in the morning.
Beef stewed (dinner)
Traditional French cuisine born from wisdom to taste delicious meat. You can enjoy the taste of beef with healthy quinoa.
Roast Beef (Dinner)
Roast beef is finished in a carpaccio style. It is also recommended for alcoholic drinks.
Example of special local menu as of February 2026
・Black Ahijo with vegetables
Black Ahijo is a dish made by adding Spanish ahijo with fragrant soy sauce from Chiba Prefecture, which boasts the highest production volume in Japan, as a secret ingredient.
We use soy sauce from Miya Soy Sauce, which is the southernmost part of Chiba Prefecture.
・Seafood steamed grilled ※It will be offered until March 2026 ・Lamper salad
・Nokke-don ・Soft cream using Mineoka milk (from Minamiboso City, Chiba Prefecture) (* since March)
※Please note that during congestion, the "waiting system" may be used.
※The photo is an image. The contents are subject to change depending on the purchase situation.
To book a dinner with breakfast, search for the date and number of guests, select a room, then click on the Deal and/or Package Rates tab and choose a plan with all-inclusive description in the meal item.
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