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【Information on the buffet menu】 Seasonal menu information utilizing ingredients unique to the land
From Local Farms to Your Table
Minami Boso's unique menu, such as seafood steamed grilled and tanrouble burger, is now available!
The dinner buffet offers a rich variety of dishes presented with a modern flair that celebrate local ingredients and culinary culture unique to the region. Enjoy a live kitchen featuring richly aromatic
Information
- Breakfast
- Time 7:00 to 9:30 (Last order 9:00)
Fee 3,960 yen for elementary school students and above, 1,980 yen for preschoolers over 3 years old
※Depending on the congestion situation, we ask for your cooperation in using the meal time around 60 minutes. - Dinner
- Time 17:30 to 21:00 (Last order 20:30)
Fee: 8,690 yen for adults, 7,260 yen for elementary school students, 1,980 yen for preschool children over 3 years old
※Depending on the congestion situation, we ask for your cooperation in using the meal time around 90 minutes. - ※
- The buffet menu has been partially changed since spring 2025.
Some menus have been discontinued for the contents of SNS etc.
Example of special menu
Seafood steamed grilled (dinner)
Seafood such as oysters and scallops are prepared by steamed grill. Please enjoy the unique taste of Minami Boso
Smooth salad (dinner)
Salad flavor is finished with a bite-sized horse mackerel tanrou. Please take refreshingly with dressing.
Nigiri-zushi (dinner)
We offer shellfish, kanpachi, squid, etc. Along with sake…I recommend it
Ajifly (dinner)
Except for Minami Boso! Aji fly is available. Good for alcoholic beverages and rice accompanying.
Nokke-don (breakfast)
You can ride as many seafood as you like, such as tataki and whitebait, as well as ingredients such as okra and Akamoku. You can make your own original bowl.
Donut board (breakfast dinner)
Why don't you choose a colorful donut that's fun to look like with excitement?
Information on seasonal recommended menus
Provision period: January 1 to January 31, 2026
◎Black Ahijo with vegetables and horse mackerel
At the dinner buffet, we offer dishes unique to this area.
Black Ahijo is a dish made by adding soy sauce, a specialty of Chiba Prefecture, to Spanish cuisine Ahijo, as a secret ingredient. This dish, which stews ingredients with olive oil and garlic, goes well with fish and vegetables, is characterized by a deep taste, and is perfect for sake snacks.
And in fact, the fragrant soy sauce of Chiba Prefecture, which boasts the highest production volume in Japan.
The soy sauce is made from Miya soy sauce, which is the southernmost part of Chiba Prefecture.
※You can use it free of charge for children under 2 years old.
※Please note that the waiting system may be used during congestion.
※The photo is an image. The contents are subject to change depending on the purchase situation.
To book a dinner with breakfast, search for the date and number of guests, select a room, then click the Deal and/or Package Rates tab and choose a plan with an all-inclusive description in the meal items.
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