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【Information on the buffet menu】 We also introduce seasonal menu that utilizes ingredients unique to the land
From Local Farms to Your Table
A new menu unique to Minami Boso, such as steamed seafood and horse mackerel burger, is now available!
The dinner buffet offers a rich variety of dishes presented with a modern flair that celebrate local ingredients and culinary culture unique to the region. Enjoy a live kitchen featuring richly aromatic
Information
- Breakfast
- Time 7:00 to 9:30 (Last order 9:00)
Fee 3,960 yen for elementary school students and above, 1,980 yen for preschoolers over 3 years old - Dinner
- Time 17:30 to 21:00 (Last order 20:30)
Fee: 8,690 yen for adults, 7,260 yen for elementary school students, 1,980 yen for preschool children over 3 years old - ※
- The buffet menu has been partially changed since spring 2025.
Some menus have been discontinued for the contents of SNS etc.
Example of special menu
Seafood steamed grilled (dinner)
Seafood such as oysters and scallops are prepared by steamed grill. Please enjoy the unique taste of Minami Boso
Smooth salad (dinner)
Salad flavor is finished with a bite-sized horse mackerel tanrou. Please take refreshingly with dressing.
Nokke-don (breakfast)
You can ride as many seafood as you like, such as tataki and whitebait, as well as ingredients such as okra and Akamoku. You can make your own original bowl.
Aji Burger (breakfast)
I made a horse mackerel fly into a hamburger. Please take this product with tartar sauce and vegetables
Nigiri-zushi (dinner)
We offer shellfish, kanpachi, squid, etc. Along with sake…I recommend it
Machedonia
Macedonia with lots of fruits such as pineapple, mango, blueberries, etc.
It is also recommended to add soft ice cream.
Donut board (breakfast dinner)
Why don't you choose a colorful donut that's fun to look like with excitement?
Information on Recommended Menu in Autumn
Provision period: October 1 to November 30, 2025
◎Mushroom bean paste of radish and Asari (dinner)
Enjoy the umami flavor with plenty of mushroom bean paste with radish and Asari. It is a dish that condenses the umami inside to an elegant taste.
◎Boso-produced mackerel and deep-fried pumpkin sansho miso soup (dinner)
It is a dish made with Boso mackerel, pumpkin and autumn vegetables, and mixed with Sansho miso based on Chiba miso. It is a dish where you can enjoy the flavor and aroma.
One day ahead! Recommended menu for the year-end and New Year holidays
Provision period: January 1 to January 2, 2026
◎Hakarime zoni of rose seaweed from Chiba Prefecture
It is said that zoni is a congratulatory food to eat on "Hare Day".
In Chiba Prefecture, it is said that the white dot pattern lined up on the body side of the Anako resembled the scale of the balance, so it was called a scale. In addition, rose seaweed is dried as it is before it is processed into board seaweed, and the scattered one is called rose seaweed.
◎Chiba Prefecture cultured Edomae red sea bream making
※You can use it free of charge for children under 2 years old.
※Please note that the waiting system may be used during congestion.
※The photo is an image. The contents are subject to change depending on the purchase situation.
To book a dinner with breakfast, search for the date and number of guests, select a room, then click the Deal and/or Package Rates tab and choose a plan with an all-inclusive description in the meal items.
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