BREAKFAST BUFFET
About breakfast buffet

Have an elegant morning while thinking about your travel plan.
Start your morning with a leisurely breakfast featuring local Minamiboso ingredients and culinary culture.
Our breakfast buffet offers Western and Japanese cuisine, including Minamiboso specialties like warming Fisherman's Soup made with sardine fishballs or fragrant Pacific swordfish grilled with sansho miso.
Or treat yourself to mini hot dogs and pancakes and customize them with your favorite toppings and sauces.

Buffet restaurant image | Grand Mercure Minamiboso Resort & Spa
POINT.01

From Local Farms to Your Table

Enrich your travel experience with our selection of traditional dishes cooked with locally sourced ingredients from the finest of the region's local farms. Get a taste of Japan's culture and traditions with every bite.

Buffet restaurant image | Grand Mercure Minamiboso Resort & Spa
POINT.02

Breakfast Buffet: A Delicious Start to a Good Day

A wide selection of dishes showcase the local ingredients and culinary culture unique to the region.

Buffet restaurant image | Grand Mercure Minamiboso Resort & Spa
POINT.03

All You Can Drink

Say "Kanpai" to your best days in Japan with our selection of free-flowing beverages, In the breakfast scene, you can freely enjoy sparkling wine in a free flow.

Buffet Menu | Grand Mercure Minamiboso Resort & Spa
Chiba Prefecture has been one of Japan's leading sardine catches since the Edo period. While it was abundant, some fish were easily damaged and difficult to handle. In order to solve this problem, the preservation properties were enhanced by using surimi and heating. Tsumire soup was born in this era and was born as one of the dishes to eat deliciously. The local food that is familiar to the local area is deliciously finished in miso with plenty of ingredients.
Buffet Menu | Grand Mercure Minamiboso Resort & Spa
Kajiki caught around the Boso Peninsula in Chiba Prefecture is characterized by delicious lean meat and rich fat. It is pickled with miso and sansho oil from Noda from Chiba Prefecture to enhance the umami flavor and bake it richly.
Buffet Menu | Grand Mercure Minamiboso Resort & Spa
Smoke sausage is sandwiched between the original hot dog bread and baked. Enjoy a variety of ways to eat, with chili sauce as you like and spicy with cheese fondue and cheese dog.

Other menu

  • Smoke salmon benedict finished with butter milk pancake
  • Classic Pancakes
  • Croissant
  • Petit Hot Dogs

Restaurant Basic Information

Floor
2F
Number of seats
276 seats
From
7:00~9:30(Last order 9:00)
Fees
3,800 yen
Note
※The photo is an image.
※The ingredients and menus may change depending on the purchase situation and season.

DINNER BUFFET
About dinner buffet

Let your taste buds join the adventure with Local Bites, Discover Local, Minami Boso
A dinner buffet where you can enjoy a wide variety of modern dishes that make use of local ingredients and food culture.
You can enjoy a variety of Japanese, Western, and Chinese, including the colorful and gorgeous appearance of Monaka Sushi.
from beer and wine to a variety of non-alcoholic drinks.

Buffet restaurant image | Grand Mercure Minamiboso Resort & Spa
POINT.01

From Local Farms to Your Table

The dinner buffet offers a rich variety of dishes presented with a modern flair that celebrate local ingredients and culinary culture unique to the region. Enjoy a live kitchen featuring richly aromatic Rossini-style burgers with truffle sauce and visually stunning dishes like the vibrant monaka sushi.

Buffet restaurant image | Grand Mercure Minamiboso Resort & Spa
POINT.02

Dinner Buffet: A Diverse Evening Delight

Dinner buffet where you can enjoy a live feeling. Taste freshly fried tempura, roast beef, and other delicacies from our kitchen.

Buffet restaurant image | Grand Mercure Minamiboso Resort & Spa
POINT.03

All You Can Drink

You can freely enjoy drinks such as beer, wine, soft drinks with free flow. from beer and wine to a variety of non-alcoholic drinks.

Buffet Menu | Grand Mercure Minamiboso Resort & Spa
A local dish that has been handed down since ancient times along the coast of the Boso Peninsula. It is a dish designed to make it easier to eat freshly caught horse mackerel with the roots of Boso Bay on board. It is a traditional dish named "Namero" because it was said that it would be delicious enough to lick the dish without using soy sauce, add miso, beat it with a kitchen knife, and licking the dish. This is arranged in a modern style to make it easy to eat.
Buffet Menu | Grand Mercure Minamiboso Resort & Spa
Kinme bream caught in Chiba Prefecture is characterized by a rich umami that comes from high-quality fat throughout the year. It is one of the representative dishes of the Boso district, where the kinme bream is boiled sweet, plump and richly. In addition, it is popular as an auspicious fish because of its gorgeous color.
Buffet Menu | Grand Mercure Minamiboso Resort & Spa
as well as a vibrant upgrade with a Western twist featuring colorful vegetables.

Other menu

  • Monaka Sushi
  • Jamon Serrano
  • Gyoza

Restaurant Basic Information

Floor
2F
Number of seats
276 seats
From
17:30~21:00(Last order 20:30)
Fees
9,200 yen
Note
※The photo is an image.
※The ingredients and menus may change depending on the purchase situation and season.